I love going to restaurants that have garlic mashed potatoes….I’m what they call a Potatoaholic 
Ingredients:
- 1½ pounds red potatoes (about 8 small), quartered, skin left on
- 2 teaspoons salt, divided
- ¼ teaspoon fresh ground black pepper
- 1½ teaspoon garlic powder
- ¾ cup sour cream
- ½ cup grated Parmesan cheese
- ¼ cup I Can’t Believe it’s Not Butter (I prefer the Olive Oil version…you can use regular unsalted butter if you like as well)
- Place quartered potatoes in a large pot. Add water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
- Meanwhile, place the remaining 1 teaspoon kosher salt, pepper, garlic powder, sour cream, parmesan cheese and butter in the bowl of an electric mixer.
- When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth, some lumps are okay 🙂 Serve.
So ingredient wise, as you can see I’m a Kroger fan. I prefer to save a little money on the essentials of the house. Since we go threw them a lot. But you can change brands and even use regular butter if you prefer over the I can’t believe it’s not butter.
Serve with your favorite main dish and a side of some greens. I like to have mine as a side of my Mama’s Easy Green beans with Ham. But the nice thing about these addicting potatoes are….you can have them with anything!